Artichoke - Violetto Di Chioggia

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A luxury vegetable that is easily raised from seed. This variety produces a delicious and attractive purple headed artichoke.
Sowing Time: Sow March - April 16-18°C in modules or April in open ground.
Sowing Instructions: Sow seeds outdoors in free draining soil. Sow 2-3 seeds in stations 30cm (12in) apart. Seed sown outdoors usually flowers the year after sowing.
Growing Instructions: Thin out so that there is one good plant every 6cm (4in).
After Care: In autumn cover the plant with a mulch of straw, to protect it through the winter.
Days to Harvest: 180 Days.
Information provided for guidance only, as cultural practices and climatic circumstances vary.
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