Habanero - Chocolate - 10 Seeds

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SKU:
717S
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Description

An extremely hot pepper with unique flavour, measuring 3.5-6cm long and 2.5-5cm wide. Matures from green to chocolate brown. 

Sowing Time: March to April.
 
Sowing Instructions: Sow seeds on the surface of a free-draining compost and cover with a fine sprinkling of compost. Place in a propagator at 25-30C until after germination, which takes 10 to 15 days.
 
Growing Instructions: Transplant seedlings when large enough to handle into 3in pots. Plant in final situation when plants are 4in high, 18in apart. Outdoor crops - acclimatise plants to outdoor conditions before planting in sunny, fertile, moist, well drained soil, after all risk of frost.

After Care: Feed plants weekly with a tomato fertiliser once first fruits have set.
 
Information provided for guidance only, as cultural practices and climatic circumstances vary.
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Additional Information

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