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Description
Finely cut dark green leaves, bolting will occur at temperatures below 9C so cannot be used for all year round growing. Used for seasoning and salads and is a very versatile culinary herb.
Sowing Time: February Onwards.
Sowing Instructions: Sow from February onwards. Cover the seed and keep moist at a temperature of 15-18°C. Germination should occur after 1 - 2 weeks. Chervil can also be sown direct outdoors from April onwards.
Growing Instructions: Maintain a constant level of moisture.
Information provided for guidance only, as cultural practices and climatic circumstances vary.
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