Swede

This high yielding variety specifically bred for the culinary market. Dark purple skin with very few blemishes, and yellow flesh.  Sowing Time: May to Late June.   Sowing Instructions: Sow seeds thinly ½ inch deep in drills 15 inches...

A purple skinned variety that offers a combination of high dry matter yields with excellent disease resistance. Good colour and flesh texture. Sowing Time: May to Late June.   Sowing Instructions: Sow seeds thinly ½ inch deep in drills 15...