Pepper - Hot Seeds

An extremely hot pepper with unique flavour, measuring 3.5-6cm long and 2.5-5cm wide. Matures from green to chocolate brown.  Sowing Time: March to April.   Sowing Instructions: Sow seeds on the surface of a free-draining compost and cover...

Fiery hot chili and extremely pungent. Small tapering fruits 5cm long from green to pale orange when ripe. Sowing Time: March to April.   Sowing Instructions: Sow seeds on the surface of a free-draining compost and cover with a fine sprinkling of...

The long pointed fruit starts as sweet flavour but the hotness increases on maturity. Sowing Time: March to April. Sowing Instructions: Sow seeds on the surface of a free-draining compost and cover with a fine sprinkling of compost. Place in a...

Vigorous and very productive. This variety has a pronounced lemon flavour and is amongst the hottest baccatum variety. Sowing Time: March to April.   Sowing Instructions: Sow seeds on the surface of a free-draining compost and cover with a fine...

Not for the faint hearted! Measuring just over 1 million scoville heat units. Originating from the Assam region of India. Use sparingly and handle with care. 

Long thin fruits, approx 15cm (6") in length. A meaty mild chili. 75-80 days to maturity. Changing from dark green to red. Sowing Time: March to April.   Sowing Instructions: Sow seeds on the surface of a free-draining compost and cover with a...

Superb basket variety. Fruits turn from cream to violet, to orange, to an intense red when they have matured with a hot spicy flavour.  Sowing Time: March to April.   Sowing Instructions: Sow seeds on the surface of a free-draining compost...

A really hot chilli with 7cm long red fruit. Ideal for Indian or Mexican food with a much better flavour than Chilli Powder. Any surplus pods may be dried, to use whole, or ground to a superior powder. Needs a long season so start early. Very prolific...

Very small but very hot. Sowing Time: March to April.   Sowing Instructions: Sow seeds on the surface of a free-draining compost and cover with a fine sprinkling of compost. Place in a propagator at 25-30C until after germination, which takes 10...

Thick, fleshy, bullet shaped hot pepper, 6 x 2.5 cm. Ripens from green to red, with a smooth skin and medium thick flesh. Good flavour, medium hot. Sowing Time: March to April.   Sowing Instructions: Sow seeds on the surface of a free-draining...

An extremely hot chili variety reputed to have an SHU of 1.2 million. The round shaped fruits feature a distinctive tail and mature from lime green to bright red. Maximum fruit size is 5cm x 3cm but often the overall size is smaller. Needs high...

A high yielding , early maturing hybrid variety. The pods turn from green to red and have a slightly pointed, globular shape. The semi-compact size and pendant fruiting, makes for easy harvest and use in large containers.  Sowing Time: March to...