Parsnip Seeds

Traditional maincrop type with very long tapering roots. Sowing Time: April to June.  

This is a good wedge-shaped variety, medium sized with good resistance to canker. Strong flavoured, with good texture and skin quality.   Sowing Time: Sow seeds March to May.

Features broad shoulders and attractive smooth white skin. Sowing Time: April to June.  

Market standard variety, extremely high marketable yield of large roots with very good canker resistance. Roots have a shallow crown to reduce wastage. Sowing Time: April to June.