Parsnip - Guernsey

Long tapered roots requiring good, well-cultivated ground. Good quality skin finish and internal colour. Sowing Time: April to June.   Sowing Instructions: For long parsnips you will need a...

Market standard variety, extremely high marketable yield of large roots with very good canker resistance. Roots have a shallow crown to reduce wastage. Sowing Time: April to June. Sowing...

This is a good wedge-shaped variety, medium sized with good resistance to canker. Strong flavoured, with good texture and skin quality.   Sowing Time: Sow seeds March to May.   Sowing...

Traditional maincrop type with very long tapering roots. Sowing Time: April to June.   Sowing Instructions: For long parsnips you will need a deeply dug soil which has been manured for a...

Grown for its smooth tapering roots which can be roasted like parsnip or grated on salads. The leaves can be sparingly used for garnish, but the roots are very winter hardy and can be lifted as...

A popular variety for early and maincrop sowings. Round roots with good internal colouring. Good resistance to bolting.   Sowing Time: Sow seeds from mid March to July, or under glass in...

A mid-early variety that produces medium sized, yellow cobs. Typically 16-18 rows of grains on a 20cm long cob. Very sweet flavour with tender texture to grains.  Sowing Time: April to June...

An excellent purple skinned hybrid variety. Produces uniform. Globe shaped roots with a vigorous early growth habit. Sowing Time: May to Late June.   Sowing Instructions: Sow seeds thinly...

Very high quality with a long harvest period. Long, round pods which remain very straight and have a bright green, smooth surface. Pods are 20cm x 7-9mm, the variety is black-seeded with very good...

A very high yielding variety with long shanks and good cold tolerance. Erect, medium green foliage. Some rust resistance. Suitable for baby leeks. Sowing Time: Sow seeds March to May...