Parsnip - Guernsey

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Features broad shoulders and attractive smooth white skin.

Sowing Time: April to June.
Sowing Instructions: For long parsnips you will need a deeply dug soil which has been manured for a previous crop. Sow seeds 1cm (½ inch) deep in drills 30cm (12 inches) apart. Sow clusters of 4 seeds every 20cm (8 inches) and thin out to the strongest seedlings after germination. Germination will be very slow.
Growing Instructions: When large enough to handle, thin seedlings to 3-4in apart.

After Care: Keep weed free.
Information provided for guidance only, as cultural practices and climatic circumstances vary.
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