Description
Long established popular herb. Height 30-50cm. Used chiefly in soups and confectionery.
Sowing Time: March Onwards
Sowing Instructions: Sow in spring, either direct into the final container or out in open ground in April. If sowing under cover ensure the seed is well covered and kept moist. Propagate at 15-18°C.
Growing Instructions: Maintain a constant level of moisture.
Information provided for guidance only, as cultural practices and climatic circumstances vary.
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