Description
Leafy strain for use in salads and cooking in Indian and Chinese dishes. Will also produce aromatic seeds.
Sowing Time: March Onwards.
Sowing Instructions: Sow in spring, either direct into the final container or out in open ground in April. If sowing under cover ensure the seed is well covered and kept moist. Propagate at 15-18°C.
Growing Instructions: Maintain a constant level of moisture.
Information provided for guidance only, as cultural practices and climatic circumstances vary.