Description
Very decorative plant. Leaves and seeds used to assist fermentation of liquor.
Sowing Time: March to May.
Sowing Instructions: Sow in pots or trays on the surface of barely moist seed compost and cover seeds with a sprinkling of compost. Propagate at 15-20C until germination, which can be up to 25 days.
Growing Instructions: Transplant seedlings into small pots or cells until large enough to plant outdoors. Plant in well prepared soil in full sun, once frost risk has passed, 40cm apart.
Information provided for guidance only, as cultural practices and climatic circumstances vary.
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