Description
Japanese type that produces pure white, uniform roots with a crisp mild flavour, very smooth and good texture. Use peeled and sliced in salads or stir fry.
Sowing Time: March to August.
Sowing Instructions: Sow seeds at regular intervals into a well cultivated soil. Sow seeds very thinly ½in deep in drills 6in apart.
Growing Instructions: Thin out seedlings to 1in to 3in apart.
After Care: Water well during dry spells.
Information provided for guidance only, as cultural practices and climatic circumstances vary.