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Description
An early maturing cocktail variety suitable for production in both heated and cold glass. The fruits are round, red and small; typically weighing 20-30 grams. Approximately 20 fruits per cluster. Fruit: red, cocktail, 20-30 grams.
Sowing Time: February to June.
Sowing Instructions: Space the seeds 2cm apart in trays or individually in modules under glass at 18°C. Cover with polythene or glass to retain humidity.
Growing Instructions: Remove cover as soon as seedlings appear. Once true leaves have opened, prick off tray seedlings into 9cm pots. When the first flowers are forming, transplant to growing site.
After Care: Water and feed plants regularly.
Information provided for guidance only, as cultural practices and climatic circumstances vary.
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