Description
Excellent crisp firm texture and outstanding flavour.
Sowing Time: February - March
Germination: Germinates at 10 - 25°C.
Sowing Instructions: Early sowing in trays or modules under glass at 13°C. Later sowing direct into a well prepared seedbed.
Growing Instructions: Prick off glasshouse seedlings when 6-8cm tall into trays 5cm apart. Thin module sowings to single plants. Harden off before planting out in the growing site from early May 45cm apart.
After Care: Keep moist and weed free.
Information provided for guidance only, as cultural practices and climatic circumstances vary.