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Description
An excellent variety producing compact 400-500 gram heads. Healthy base, excellent flavour and good field holding capability. High yielding variety. Harvest June to October, but can be overwintered from an autumn sowing depending upon location and prevailing weather conditions.
Sowing Time: Sow seeds April to May
Germination: Germinates at 10 - 25°C.
Sowing Instructions: Sow seeds in February into trays under glass, or outdoors from April to May, thinly in a prepared seedbed, 12mm (1/2") deep 23cm (9in) apart.
Growing Instructions: Transplant the seedlings when they are large enough to handle, 10-15cm tall into a well prepared soil in a sunny spot, allowing 10 - 18in between plants. Plant firmly and water in. Compact plants allow closer spacings and less wasted outer leaves.
After Care: Keep moist and weed free.
Information provided for guidance only, as cultural practices and climatic circumstances vary.
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