Description
Seeds used for flavouring in cakes, bread and soups. Young leaves can be added to salads.
Sow in autumn and propagate at 15-18oC. Cover the seed and keep moist.
Germination should take about two weeks.
Autumn sowing is essential as seeds may not have time to ripen if spring sowings are made.
Information provided for guidance only, as cultural practices and climatic circumstances vary.
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