Used as a condiment and in pickling.
Sowing Time: February to Mid June.
Sowing Instructions: Sow in spring either in to a plug tray for transplanting or into the final container. Can be sown direct outdoors in April. Indoor sowing can be made from February onwards. Ensure the seed is covered and kept moist. Propagate at 15-18°C.
Growing Instructions: Maintain a constant level of moisture.
Information provided for guidance only, as cultural practices and climatic circumstances vary.