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Description
This mint has dark green, roughly oval shaped leaves, with serrated margins.
Sow in August/September.
Do not cover the seed. Keep moist and germinate at 18-20oC.
Germination can be very erratic and continue over a number of weeks.
The leaves can be used to flavour cold drinks and salads.
Information provided for guidance only, as cultural practices and climatic circumstances vary.
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