Herb - Russian Tarragon

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Leaves have a strong and sweet anise flavour. Leaves are used in salads and sauces for seasoning, especially popular for fish dishes.

Sowing Time: April to May.
Sowing Instructions: Sow the seeds on the surface of a good free draining, damp seed compost. Do not cover the seeds. Place in a propagator or seal container inside a polythene bag until after germination which usually takes 2 to 3 weeks. Do not exclude light, as this helps germination. Germinate at 15-20C.
Information provided for guidance only, as cultural practices and climatic circumstances vary.
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