Description
Red skinned variety which produces elongated pinky red bulbs with an outstanding sweet flavour. Continental type very popular in France and Southern Europe. Perfect as a raw slicer.
Sowing Time: March to April.
Sowing Instructions: Sow seeds thinly 1cm (½in) deep in drills 30cm (12in) apart.
Growing Instructions: When large enough to handle, thin seedlings to 3-4in apart.
After Care: Keep well watered during dry weather especially during early stages of growth as the bulb swells.
Information provided for guidance only, as cultural practices and climatic circumstances vary.
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