Description
Sugar pea, 120cm tall, producing flat, 10cm pods for eating whole as a mange-tout. Pick whilst young, before the pods become too bulky.
Sowing Time: March to June.
Sowing Instructions: Sow seeds every 3 weeks for continuous summer crops. Sow seeds in well prepared soil in a sunny spot, in a wide drill 5cm deep and spaced about 5cm apart. Allow 75cm between each row.
Growing Instructions: Support growing plants with pea sticks and water regularly once flowering commences.
After Care: Keep weed free.
Information provided for guidance only, as cultural practices and climatic circumstances vary.